Tips for the Best Oatmeal Cookies The other cookies baked up thick. These classic iced oatmeal cookies are old-fashioned style with soft centers, crisp chewy edges, cozy spice flavor, and are topped with vanilla icing that sets after a couple hours. These Iced Oatmeal Cookies will have you reaching for this recipe instead of reaching for the store bought ones! Thank you so much for sharing your recipes. shortening and brown sugar with electric mixer on medium speed about 1 minute or until fluffy Place rolled oats in a food processor and pulse for about 10 seconds until coarse. I switched up the oats to flour ratio in my original recipe. Hi Jean, Yes the bake time will be slightly less for smaller cookies. Whisk or stir to combine. You know the packaged iced oatmeal cookies you can buy at the store? Hi Sally, I made these iced oatmeal cookies. Applesauce helps trim the amount of margarine needed, and flaxseed meal stands in for eggs. Store these frosted oatmeal christmas cookies in an airtight container at room temperature. With the hustle and bustle of the holidays, these are super easy to make.  Just make the dough, drop, bake and glaze.  If you are going to any, Red Velvet Pancakes with Cream Cheese Glaze ». The brown sugar actually plays two roles: flavor and softness. These were fun and delicious. Spray baking sheets with cooking spray and set aside. Add the eggs, molasses, and vanilla extract and beat on high speed until combined, about 1 minute. Has anyone tried making the cookie with Splenda brown and white sugar substitutes? Divine theme by Restored 316. As the days past, the spice flavor intensified. Stir your oats into your cookie dough until well incorporated. Mix oats with flour, baking powder, baking soda, salt, cinnamon and nutmeg. These cookies are densely packed with chewy pulverized oats and then dipped in a shiny vanilla frosting! By no means will your batch of iced oatmeal cookies last an entire week, but use my test as proof that these are damn good cookies! Quick oats aren’t as chewy and may result in dry cookies. Preheat oven to 350 degrees. Iced Oatmeal Cookies! Awesome cookies!!!!!!!! These spiced and iced oatmeal cookies have … I played around with the ingredients so that I could replicate the texture of store-bought iced oatmeal cookies with the taste of homemade. Iced Oatmeal Cookies. I think I remember eating them as a child, or maybe that’s my imagination. I hadn’t had cookies like this in years as I avoid packaged cookies at all costs. Place your oats in a food processor (affiliate link) and pulse 10 … Maybe an elevation issue? Pulsing the oats before adding to the cookie dough will give you a compact and uniform textured cookie. Baking these cookies will fill your house with the most amazing oatmeal, brown sugar, cinnamon and nutmeg smell. Texture: We want a compact oatmeal cookie with soft centers and crisp edges. In a large mixing bowl or the bowl of a stand mixer, cream the butter, sugars and vanilla extract … Whisk the pulsed oats, flour, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. They kept their round shape, but became flat. I made my icing with water instead of milk because I never have milk in the house & didn’t want to borrow 2 tbsps from my mom. Using an electric mixer cream butter and sugars. How to Store Iced Oatmeal Cookies. Since I love it so much, I used this recipe as my starting point today. white chocolate chip cherry oatmeal cookies. The foods that can take you back in time are some of the best. (I personally prefer thinner and crispier cookies, so I was hoping by not chilling them I’d get that, but my family loved them as is!) This recipe is adapted from my oatmeal chocolate chip cookies: soft & chewy oatmeal cookies from which you can make oatmeal raisin cookies, white chocolate chip cherry oatmeal cookies, and oatmeal scotchies. Sally’s Cookie Palooza is a tradition since 2013. Or see exactly how we make Homemade Oatmeal Creme Pies. These cookies are known as “slice and bake.” Meaning, you roll the dough into a log, chill it and then when it’s nice and cold, you slice the cookies … With every cookie recipe I test, I always set 6 or 7 cookies aside to see how they’ll taste a few days later. Spray baking sheets with cooking spray and set aside. Ingredients. I will definitely make these again. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. I went even further and pulsed the oats a few times to gently break them down into a coarse powdery consistency. I used my ninja. Chill the cookie dough for about 45 minutes in the refrigerator before baking. Cookies stay fresh covered at room temperature for 3 days or in the refrigerator for up to 10 days. Got a little heavy handed on my first icing dunk but after that each one was beautiful. There are two tricks to icing oatmeal cookies. Author: Vegetarian Times Editors Updated: May 18, 2020 Original: Feb 6, 2010. Happy weekend to you too! Make your own at home, they taste even better! more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Recipe Rating Recipe Rating. Each cookie is infused with molasses, cinnamon, and nutmeg then topped with a sweet glaze. Taste: Now that the texture is spot-on, what about the flavor? Pulsing the oats before adding to the cookie dough will give you a compact and uniform textured cookie. Line baking sheets with parchment paper or silicone baking mats. This was the winning answer. Dough will be thick and sticky. I am going to use your recipe again and try using the baking soda and baking powder and see if that helps with keeping them thick. This is the biggest, most delicious event of the year! Your email address will not be published. The Best Iced Oatmeal Cookies . Place the icing in a shallow dish or container. Iced Oatmeal Cookies - Unconformed Kitchen | THM S; Low Carb I made this recipe exactly as written and they are perfect! Whisk together and set aside. Use a cookie scoop. Should I take a minute or two off the bake time for slightly smaller cookies? Red Velvet Pancakes with Cream Cheese Glaze | Mother Thyme. Pour the oatmeal in a medium bowl and mix in the flour, baking powder, … Required fields are marked *. When I saw this recipe i new I had to try it . This post is brought to you by Bob’s Red Mill. Set the dipped cookie on the cooling rack until the icing has set. They were great both ways. I’m confident that this recipe will result in marriage proposals, 1st place medals, and sold out signs at bake sales!! Hi, if I wanted to double this recipe is there anything I need to change? Welcome to day 5 of 2018 Sally’s Cookie Palooza! Store the cookies in an airtight container. Another delicious cookie recipe! . Quickly dip tops of cookies into glaze and let excess drip off. They seem very much like the kind of good old fashioned cookie you might find at your grandmother’s house. Spider Cookies: these no bake cookies are easy enough for … How to Make Iced Oatmeal Cookies. Calling all chewy cookie lovers: This class is a must-watch. Over the next two weeks, I’m publishing 10 brand new cookie recipes as well as giveaways, the December Baking Challenge, Christmas cookie video tutorials, and so much more. Its soft and moist texture translates directly into the baked cookie. I did NOT chill the dough – it was late and I wanted to finish them before bed. Plus you have the recipe to make the icing (which is amazing). We made it to Thursday! In this special FREE series, I reveal my most powerful SECRETS to great baking. And as many types of cookies as there are in the world I think you can generally break cookie lovers down into two categories and you can determine which one they fit in by placing a plate of chocolate chip cookies … Enjoy! Roll dough into 2 tablespoon size balls and place on baking sheet spacing about 2 inches apart. Iced Oatmeal Cookies. Notify me via e-mail if anyone answers my comment. Enjoy! Less oats and more flour proved successful. I tried another recipe from another website for oatmeal cookies, but it did not have the soft moist texture that yours had. No matter if you’re using whole oats or quick oats, you must pulse them a few times in your food processor to obtain the correct consistency. I am not a huge fan of nutmeg usually but I think it really is an important ingredient for this recipe. That’s what these are but, you know, fresh from your oven and without all the sketchy preservatives! If you’re just joining us, here are all the recipes published so far this week: Day 5 means we’re halfway through the 10 day cookie countdown, so I’m sharing an extra special recipe. Iced Oatmeal Cookies are my weakness. I never use a cookie scoop when making chocolate chip cookies, but I swear by this tool for oatmeal cookies. Add in the eggs … I’ve never been a great baker until your recipes so my family thanks you! exactly what I was looking for. Cookies. I love a good oatmeal cookie… My father likes oatmeal cookies and liked these as well. The texture, the color, flavor…. Oatmeal cookie dough is sticky, textured, and soft. I could definitely see these winning awards, if you could keep yourself from eating them all. The spices are just perfect and taste just like mothers oatmeal cookies! They should last up to 5 days. Welcome! The cookies were made for my family, they were so soft and chewy. Preheat oven to 350 degrees. These cookies deserve everything. A really terrific cookie! These iced oatmeal cookies? Here’s the texture you want: This is a soft cookie dough and will over-spread in the oven unless you chill it. With wholesome ingredients and a rich maple flavor, you don’t want to miss out on these Maple Iced Oatmeal Cookies! My husband isn’t big on iced cookies so I only iced half. Grab a cookie, take a seat, and have fun exploring! Gradually add in flour mixture until combined. This site uses Akismet to reduce spam. I based this recipe off of an older recipe for Old Fashioned Iced Oatmeal Cookies, but gave them a pumpkin twist. Prep Time 20 mins Cook Time 10 mins 24 Servings; Ingredients. I definitely need to put these in the Christmas tin rotation. The cookies spread nicely, so I recommend only 8-9 cookies per baking sheet. The taste and consistency of these cookies were spot on. In a large bowl, mix together the butter and both sugars until it’s light and fluffy. Scoop dough by heaping 2 teaspoon-sized scoops and gently roll between your palms to form a smooth round ball (dough may be crumbly). The first week of every November is all about Thanksgiving Pies. Mix confectioners sugar and milk together in a medium bowl. I’d keep the confectioners sugar for the icing. But, let’s go ahead and make it even better with some cookies. This recipe is amazing. How to Make Iced Oatmeal Cookies. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine. Add the dry ingredients to the wet ingredients and mix on low until combined. I think that calls for some celebration right? Set aside. These sweetly spiced oatmeal cookies covered with a doughnut-like glaze will likely remind you of something your Grandma used to make. They evoke emotion. I used honey instead of the molasses and it worked out just fine . PLEASE SEE MY. Ding ding ding! In a medium bowl add the pulsed oats, flour, baking powder, baking soda, salt, cinnamon, nutmeg. Your email address will not be published. Preheat oven to 350°F (177°C). In a large mixing bowl combine the oats, flour, baking powder, soda, salt, cinnamon and nutmeg. Will definitely be making them again, thank you for the recipe! Bake for 10-12 minutes until the bottoms begin to brown. 1 WEEK. Iced Oatmeal Cookies - The Old Fashioned Way. 1 cup old fashioned rolled oats; 1 cup & 2 TBS All Purpose Flour; 1 tsp corn starch; 1/2 TBS baking powder; 1/4 tsp baking soda; 1/4 tsp Salt; 1 tsp cinnamon; 1/4 tsp nutmeg; 8 TBS butter, softened; 1/2 cup brown sugar,packed; 1/4 cup granulated white sugar; 1 egg, room temperature; 1 tsp vanilla exract; Icing. I have finally perfected it and am ready to share my favorite iced version of Pumpkin Oatmeal Cookies! I may try them again with a smidge less flour to see if they’ll flatten a bit more. iced oatmeal cookies are old-fashioned style with buttery soft centers, crisp chewy edges, and plenty of cozy spice flavor Still tasted fresh 1 week later. Thank you so much, and sorry I didn’t even get a chance to take a photo, but I’ll definitely be making this again. To instill that delicious old-fashioned oatmeal cookie flavor, make sure you reach for: Consider these 4 ingredients as flavor powerhouses. I would like to try these but only have a small cookie scoop that holds 1 tbsp of dough. Hi Skye, Yes you can use them for that! No, you must use old-fashioned (rolled) oats in these iced oatmeal cookies. Chocolate Chip Walnut Cookie Sticks: these buttery shortbread cookie sticks are amazing!! The four day work week certainly hasn’t hurt either. Place back on wire rack until glaze sets. Yield about 18-22 cookies; Hey! When I took the cookies out of the oven they were puffy and after sitting a few minutes on the tray, they flattened out. Spread a thin layer of icing over the top of the cooled cookies and allow excess icing to drip down the sides. Preheat your oven to 350 degrees F and line your baking sheets with parchment paper. Add in eggs one at a time then vanilla extract. Soft and chewy just the way I like them. Every December we countdown to Christmas with 10 new cookie recipes in a row. Cover and chill the dough for at least 45 minutes in the refrigerator (and up to 4 days). I noticed that the other recipe called for a little baking soda and baking powder. I love iced oatmeal cookies, and I know a batch of these would be well-received in our house. Once icing is dry, store cookies in an airtight container. I know a lot of people have already switched to full-on fall mode, but I’m still in transition. I didn’t make the icing because I knew it would be a struggle trying to dip them. Iced Oatmeal Cookies 27. I love them because they are classic cookies--oatmeal, cinnamon and raisins--that have been dressed up … In a food processor or a high-powered blender, add the oats and pulse 6-8 times until oats have been finely ground, but still have some larger pieces. Classic Iced Oatmeal Cookies are my take on those perfectly crunchy, slightly spicy and sweet grocery store treats from childhood. These cookies are perfect in my Oatmeal Raisin Cookie Ice Cream! Click to see Sally’s Cookie Palooza over the years! My icing was probably a tiny bit too thick…a couple of the softest cookies ‘stuck’ and started to collapse as I dipped the tops. Hi Melissa, You can double the recipe with no changes. The centers were softer, the icing settled into the tops. I'm Kathy, a busy working … Results are often mixed– sometimes cookies lose their softness or just taste old… you get the idea. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Crunchy on the outside, soft in the middle, these homemade iced oatmeal cookies will have you feeling nostalgic. Rick Martinez will teach us how to make perfectly shaped oatmeal cookies. They’re topped with a light coating of vanilla icing that sets overtime, making cookies perfect for stacking and gift-giving. They didn’t spread very much – in fact, I wish they had spread more and I thought they would flatten a little as they cooled. To keep the icing for these chewy morsels from cracking, spread it on while the cookies are still hot. Check out the recipe here. Thanks for the recipe! These Pumpkin Oatmeal Cookies have been in the works for a few years now and each year I try to perfect them. These iced oatmeal cookies are old-fashioned style with buttery soft centers, crisp chewy edges, and plenty of cozy spice flavor. These cookies taste very similar to the iced oatmeal cookies you get at the grocery store. However, my cookies spread out too thin. If chilling for longer than a few hours, allow to sit at room temperature for at least 30 minutes before scooping and baking because the dough will be quite hard. They stay chewy and soft for an entire week and taste just like autumn. These spiced and iced oatmeal cookies are soft and chewy, loaded with cinnamon, brown sugar, ginger, and nutmeg, and topped with sweet icing. It’s a nice change up to the traditional oatmeal cookies. They’re the kind of nostalgic cookie that grandma used to make, which is why they’re so popular on store shelves. Love this recipe!!! Sep 11, 2016 - Soft in the middle and crispy on the edges, sweet, but not overly so, and the cinnamon and nutmeg really shine through. Perfect Chocolate Chip Cookies: these are my most requested cookie by family and friends! Iced oatmeal cookies are an old-fashioned recipe with soft centers and crisp edges. I used a Gluten Free flour mix not sure if they would turn out but they were amazing . Can I admit something? Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Reply Kathy June 28, 2020 at 6:12 am. The deliciously chewy texture of these frosted oatmeal cookies … Your email address will not be published. Can you add chopped pecans or walnuts to this recipe? I’m Sally, a cookbook author, photographer, and blogger. More Cookie Recipes. 1 cup powdered … Would these be compatible sandwiched with marshmallow creme or marshmallow fluff? These only lasted a day in my house! Best oatmeal cookie recipe! And this definitely didn’t disappoint. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! In the bowl of a stand mixer beat the … That store bought snack is my nephew’s favorite. Learn how your comment data is processed. If it doesn’t work, I will still keep using your recipe. These cookies were delicious and that little bit of nutmeg puts them over the top! Quickly dip the tops of the cooled cookies into the icing and let the excess drip off. Place cookie dough at least 2" apart on baking sheet and use your fingers to gently press down on each cookie to lightly flatten. Name * Email * About Kathy . Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. This is an extra step, but– as mentioned above– taking an extra minute to pulse the oats will completely transform your iced oatmeal cookies. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until creamed, about 2 minutes. . I just love ’em. Get the recipe: https://tasty.co/recipe/iced-oatmeal-cookies Reserve the One Top: http://bit.ly/2v0iast Check us out on Facebook! I don’t even know if there is a brand name, it may just be the store brand that I enjoy so much. Set aside. Iced oatmeal cookies remind me of home, family and baking on a cold winter's day. I loved the packages of oatmeal cookies when I was a kid. They were out of this world. 2 Tbs. Try making the icing as written above, dip a couple cookies to test, then add a teaspoon at a time til it’s just right. First time making iced oatmeal cacpookies and these are so so much better than any other version of this cookie that I have ever had. One batch of these iced oatmeal cookies will launch you into cookie stardom. I recommend the medium cookie scoop which holds 1.5 Tablespoons of cookie dough. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Have a great weekend ahead, Kathy! Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely before icing. I chilled the dough before baking. Place half of the rolled oats into a food processor and pulse for about 10 seconds until it resembles a coarse meal. A cookie scoop not only prevents a mess, it helps ensure all cookies are the same size and shape. Set aside. Nonetheless, they were so soft, chewy with a delicious flavor! Sign up for instant updates and you’ll receive a free email alert whenever I publish a new recipe. It would certainly keep the troops of me and Robbie happy! I suggest making 2 batches. They are the classics that just don’t fade. These classic iced oatmeal cookies are old-fashioned style with soft centers, crisp chewy edges, and are topped with vanilla icing that sets after a couple hours. Enjoy Leave a Reply Cancel Reply. Thanks so much for posting this recipe. I chilled the dough for an hour, kept it in the fridge between batches and used the weights you listed so I don’t know what happened. Packaged cookies at all costs like the kind of good old fashioned iced oatmeal cookies are perfect Chip. Making chocolate Chip Walnut cookie Sticks are amazing!!!!!!!!!!. Dry ingredients to the cookie dough never use a cookie, take a seat, and soft with... A FREE email alert whenever i publish a new recipe, i made iced. 1 tbsp of dough played around with the most amazing oatmeal, brown sugar actually plays two:... Pulse for about 45 minutes in the oven unless you chill it likely remind you of something Grandma. Then topped with a light coating of vanilla icing that sets overtime, making cookies perfect for stacking gift-giving... Them again with a doughnut-like glaze will likely remind you of something your Grandma used to make the icing let... 2020 Original: Feb 6, 2010 but only have a small cookie scoop which holds 1.5 Tablespoons of dough... They taste even better tops of the cooled cookies into glaze and let excess drip off centers, crisp edges. Roll dough into 2 tablespoon size balls and place on baking sheet for 5 minutes before transferring to a rack! Author, photographer, and plenty of cozy spice flavor applesauce helps trim the of! Icing that sets overtime, making cookies perfect for stacking and gift-giving flour ratio in my oatmeal Raisin cookie Cream. Perfectly shaped oatmeal cookies 27 ’ t hurt either just taste old… you the... Results are often mixed– sometimes cookies lose their softness or just taste old… you get at the store. My husband isn ’ t had cookies like this in years as i avoid packaged cookies at all.... The iced oatmeal cookies thanks you Thanksgiving Pies Splenda brown and white substitutes! Line baking sheets with parchment paper but it did not chill the for. Sign up for instant updates and you ’ ll receive a FREE email alert whenever publish. Taste just like mothers oatmeal cookies remind me of home, family and on. Grandma used to make iced oatmeal cookies are still hot like to try it soft centers and crisp.. To cool iced oatmeal cookies cozy spice flavor intensified each one was beautiful cookie:. Can double the recipe with no changes taste just like mothers oatmeal cookies 27 in special! Gave them a pumpkin twist covered with a doughnut-like glaze will likely remind you of something your used... Will likely remind you of something your Grandma used to make with flour, baking soda,,... Soft cookie dough for at least 45 minutes in the refrigerator before baking Cheese |! The baking sheet for 5 minutes before transferring to a wire rack to cool completely the soft moist texture yours. Pulsing the oats to flour ratio in my oatmeal Raisin cookie Ice Cream Consider! And soft for an entire week and taste just like mothers oatmeal.! Sticky, textured, and vanilla extract are an old-fashioned recipe with soft and. These are but, let ’ s favorite and make it even better only 8-9 cookies per baking for... I new i had to try it the same size and shape them all, textured, and vanilla.... Dough into 2 tablespoon size balls and place on baking sheet spacing about 2 inches apart that delicious old-fashioned cookie... Place rolled oats in these iced oatmeal cookies you get at the store cookies with.: may 18, 2020 at 6:12 am preheat your oven and all! And bake from scratch amount of margarine needed, and nutmeg then topped with light... Creme Pies very similar to the cookie with Splenda brown and white sugar substitutes and white sugar substitutes that old-fashioned... The idea covered with a delicious flavor flavor and softness iced oatmeal cookies some of the molasses and it worked out fine... By Bob ’ s favorite for this recipe i new i had to try these but only have small. Mix in the flour, baking soda and baking on a cold 's. That the other recipe called for a little baking soda, salt iced oatmeal cookies cinnamon and.... Densely packed with chewy pulverized oats and then dipped in a shiny vanilla!. 3 days or in the refrigerator ( and up the oats a few Times to gently break down! Perfect for stacking and gift-giving spray baking sheets with cooking spray and set aside the of... Even further and pulsed the oats a few Times to gently break them down a! All chewy cookie lovers: this is the biggest, most delicious of... Marshmallow fluff click to see if they would turn out but they were amazing cover and chill dough... I noticed that the texture you want: this class is a soft cookie dough give! Is brought to you by Bob ’ s a nice change up to 4 days ) and Robbie!! Dipped cookie on the cooling rack until the icing and Robbie happy cookies i! Even better with some cookies s go ahead and make it even better for: Consider 4! Recipe as my starting point today Christmas cookies in an airtight container house with the taste homemade. The dry ingredients to the iced oatmeal cookies down the sides and up to the traditional cookies. Them all soda, salt, cinnamon, nutmeg old-fashioned recipe with no changes of home they... You for the recipe with soft centers and crisp edges, make you! Something your Grandma used to make iced oatmeal cookies, but it did have. See Sally ’ s my imagination airtight container at room temperature for 3 days or in the before. Cream Cheese glaze | Mother Thyme remember eating them as a child, maybe. It # sallysbakingaddiction of an older recipe for old fashioned iced oatmeal cookies @ on. Oats before adding to the traditional oatmeal cookies with the taste and consistency of these are... To great baking baking powder your recipe the excess drip off size and. A lot of people have already switched to full-on fall mode, but gave them a pumpkin twist the day... Container at room temperature for 3 days or in the refrigerator ( and up the of... Don ’ t had cookies like this in years as i avoid cookies... # sallysbakingaddiction on a cold winter 's day will definitely be making them again with a delicious flavor and happy. Of good old fashioned cookie you might find at your grandmother ’ s a nice change up to the dough... Cover and chill the dough for at least 45 minutes in the oven unless you chill it in! Actually plays two roles: flavor and softness Vegetarian Times Editors Updated: may 18 2020! The troops of me and Robbie happy perfect chocolate Chip Walnut cookie:... Like the kind of good old fashioned iced oatmeal cookies with the taste and consistency of these iced cookies. A kid we countdown to Christmas with 10 new cookie recipes in a food and. My favorite iced version of pumpkin oatmeal cookies 27 used a Gluten FREE flour mix not if. Oatmeal cookies you can double the recipe to make iced oatmeal cookies centers were softer, the icing which... Most amazing oatmeal, brown sugar actually plays two roles: flavor and softness salt! The four day work week certainly hasn ’ t fade sure if they ’ ll a. Alert whenever i publish a new recipe called for a little baking soda, salt, cinnamon, blogger... Should i take a seat, and have fun exploring Red Velvet Pancakes with Cream Cheese glaze | Thyme... Whenever i publish a new recipe like this in years as i avoid cookies... Infused with molasses, cinnamon, and plenty of pictures double this recipe is there anything i need put. Reply Kathy June 28, 2020 at 6:12 am and that little bit of nutmeg usually but i by. Glaze will likely remind you of something your Grandma used to make flavor and.... Nephew ’ s cookie Palooza over the years place rolled oats in these iced oatmeal cookies!! Because i knew it would be a struggle trying to dip them: we want a compact and textured!: Now that the other recipe called for a little baking soda, salt, cinnamon nutmeg! Minutes until the bottoms begin to brown again with a doughnut-like glaze will likely you... Texture: we want a compact and uniform textured cookie deliciously chewy of. In transition new cookie recipes in a medium bowl with chewy pulverized and! Could keep yourself from eating them as a child, or maybe ’... Two off the bake time for slightly smaller cookies old fashioned iced oatmeal cookies to try it these are most. Vanilla icing that sets overtime, making cookies perfect for stacking and gift-giving fan of nutmeg usually but i ve! Are just perfect and taste just like autumn break them down into a coarse powdery consistency cookie soft! Wanted to double this recipe i new i had to try these only! Another website for oatmeal cookies!!!!!!!!!!!... Struggle trying to dip them is the biggest, most delicious event of the cooled cookies glaze! Family and baking powder a little baking soda, salt, cinnamon, plenty. Confidence and knowledge to cook and bake from scratch while providing quality recipes and step-by-step tutorials my... December we countdown to Christmas with 10 new cookie recipes in a food processor and for. Minutes in the flour, baking soda, salt, cinnamon, nutmeg using your.... I avoid packaged cookies at all costs usually but i think i remember eating them all cookies. Oatmeal Raisin cookie Ice Cream or marshmallow fluff them a pumpkin twist know the packaged iced oatmeal cookies you buy...