It is served straight in small glasses or tall, thin glasses to which cold water and ice are added. Do enjoy it on a hot, sunny, late afternoon or at an early evening happy hour. There is a similar version made with a tsipouro, and on the Cyclades islands, particularly on beautiful Amorgos island in the Cyclades, they prepare what is known as “psimeni” (roasted) – a warm intoxicating drink which is accompanied by the “pasteli” sweet and their own cheese pie known as “anevates”. Firstly, Greek ouzo is typically served as an apéritif before a meal whereas Italian sambuca is often enjoyed as a digestif as we explain below. This site uses Akismet to reduce spam. How to Drink Ouzo? Think stuffed grape leaves, eggplant, and fresh cheese. In the old traditional cafés, which remain unchanged for a century now, ouzo is part of playing backgammon, cards and teasing each other. According to seasoned tipplers, for every sip of ouzo or tsipouro, you should always drink two sips of water. Greek ouzo is drunk as an aperitif. These keep the effects of the alcohol from overwhelming you and enable you to sit and drink slowly for hours in a profoundly calm state of mind where all is beautiful and life is fine. The creation of ouzo is made from a precise combination of pressed grapes and herbs and berries. 1. Place one or two ice cubes in a small glass. Like absinthe, the anise’s essential oils called terpenes are transparent when suspended in alcohol. Thank you for joining! For many people, ouzo is the first drink that introduces them to the wonderful drinking culture of Greece. Ouzo is usually served with ice and water and always in small, slim glasses. However, Plomari, a small seaside town situated at the south of the island, is the real source of ouzo. How to Drink Ouzo? Ouzo is by far Greece’s most famous alcoholic beverage. May 13, 2014. There are a few different ways to drink ouzo, they include the following: Also see. Whether you are looking for the perfect drink for your next party or something special to enjoy with your favourite Greek dishes, Ouzo 12 is always a great choice. Do drink it accompanied by a small plate or two of mezedes– the Greek version of tapas. Ouzo is a strong alcoholic beverage native to Greece that is distilled from the remnants of grapes that have been pressed for wine. Place one or two ice cubes in a small glass. This drink is also used in cocktails mixed with fruit & vegetable juices as well as liqueurs. The drink runs in the veins of Plomari’s residents and it accompanies them throughout their lives whether they’re celebrating or grieving. How to pronounce ouzo. You should add 1.5 dl of water to 5 … The drink runs in the veins of Plomari’s residents and it accompanies them throughout their lives whether they’re celebrating or grieving. Additionally, ouzo is almost always served with ice-cold water. Ouzo is very strong; drinking it on an empty stomach isn’t a good idea. Some would say the way to drink it is to pour it into a glass and add ice cubes. Serve Ouzo well-chilled and in a “Long Drink” glasses. This spirit is especially popular in the summertime and you will often see it accompanied by Greek meze … In the villages where life is slow ouzo is partaken day or night. It is the drink of Greece, the one nobody can ever copy. You can enjoy ouzo on its own or mixed with some water. It is drunk slowly and is always served with at least one meze (a small dish of food) because of its potency. Learn how your comment data is processed. discussion from the Chowhound Spirits, Ouzo food community. Do enjoy it on a hot, sunny, late afternoon or at an early evening happy hour. It is the best Greek aperitif well known all over the world for its special flavor of anise. PRODUCTION Process of Distillation, Barbayanni Ouzo Distillation Procedure, Ouzo Production Alcohol Content. If you visit Greece in summer, many regions hold open-air festivals dedicated to raki- or tsipouro-making with lots of food, live song and dance, and drink… of course! Or, pour a small amount of Ouzo into a glass, neat, then add a splash of very cold water in lieu of ice. How to Drink Ouzo? This is the reaction the anise in the Ouzo has to ice. Drinking Ouzo in Greece is a cultural ritual that has its own special time and place, usually in late afternoon or early evening, and always accompanied by small plates of food. Rakomelo should never be boiling hot just warm, very much like the temperature Japanese sake is served. Pour a small amount of ouzo over the ice. May 13, 2014. How to say ouzo. It goes really well with lots of Greek starters, like seafood. Greeks may add iced water to dilute the strength, which causes the liquid to turn an opaque, milky white. What connects these to ouzo is the unique way in which the drink dilutes in water: adding water makes the clear liquid turn into a milky white, semi-opaque color. Whatever you call it, sharing a carafe or miniature bottle of ouzo is an essential Greek experience. For Greeks, it’s their national drink and one that is firmly part of their culture. Once mixed with water, ouzo becomes cloudy. Four generations later, the same family still runs the factory. When ouzo is diluted with water, it becomes cloudy, which is known as the “ouzo effect” or the “louche”. Ouzo can be made in 4 different types, one of which does not require any brewing. Gin, Ouzo, Vodka, Sirop de grenadine... Pour consulter le contenu de ce site, vous devez être majeur dans votre pays de résidence. Ouzo is usually mixed with water, becoming cloudy white, sometimes with a faint blue tinge, and served with ice cubes in a small glass. Ouzo is not as old as you might think: the first ouzo factory, run by Nicholas Katsaros, opened its doors in 1856. There are two primary ways to drink it. Hi! Never drink ouzo as a shot, it will give you a nasty headache. Ouzo, unlike other drinks, should be enjoyed in a group, according to Bekris: “Ouzo is not like other European spirits–you can’t drink it by yourself. The taste doesn’t complement traditional Greek entrees. Like you, I love traveling, eating, drinking, relaxing, and having fun, and I know exactly where and how to do just that in Greece. It is served straight in small glasses or tall, thin glasses to which cold water and ice are added. Flavor and how to serve ouzo. Serve Ouzo well-chilled and in a “Long Drink” glasses. I’m Maria, a Chicago-born Greek-American living and working in Greece as a professional journalist for the past 30 years. You can order it in a bar or cafe before going on to a restaurant, or order it in the restaurant to have before your meal or with plates of meze. All ouzo is Greek ouzo. You might have seen the infamous drinking scene from My Big Fat Greek Wedding, where the protagonist’s decidedly non-Greek in-laws get drunk on a few shots of warm ouzo. It’s then distilled into a high-proof alcoholic beverage that’s flavoured primarily with anise, which gives it a distinctive licorice taste. Ouzo is generally served as an apéritif, as lemonade, or an after-dinner drink, but it's also a reason for friends to get together and enjoy good company and conversation at any time. It should be noted that Ouzo should be drunk cold. Once you add ice to your ouzo it turns cloudy. Ouzo, unlike other drinks, should be enjoyed in a group, according to Bekris: “Ouzo is not like other European spirits–you can’t drink it by yourself. Gin, Ouzo, Vodka, Sirop de grenadine... Pour consulter le contenu de ce site, vous devez être majeur dans votre pays de résidence. about the 150-year tradition of the family in the production of ouzo. Add some water if you want it light. Many people like to enjoy Ouzo at one of the small local cafes with a plate or two of mezedes, the local appetizer-like snacks similar to Spanish tapas. How to Drink Ouzo in Greece. Your email address will not be published. Listen to the audio pronunciation in the Cambridge English Dictionary. Part two of our greece alcoholic beverage taste test. If you are in a bar and you plan to be there a while sip, your drink and have a good time with out getting Hammered, you put 2oz of water and 2oz of Ouzo in a tall glass at room temp and sip. A shot is a shot, right? 60ml ouzo, 30ml coffee liqueur, topped up with cold black filter coffee and poured over ice is a good experience. When in Greece, do sample top-notch island brews (rely on local knowledge to steer you right) or widely available Plomari and Ouzo Mini, which are on store shelves everywhere. Please subscribe, like and share if you liked our videos. Barbayannis Liquor Distiller is an ouzo producer in Greece producing 100% distilled ouzo and following this procedure since 1860, coming up with ouzo … Raki, which you’ll find in Crete, and tsipouro, very common in the mainland – both distilled spirits very much like American moonshine – contain up to 45% alcohol. Modern barmen on the other hand have invented cocktails that combine imaginative innovation with tradition that appeal to younger customers. Ouzo is often served with a small plate of a variety of appetizers called mezes, usually small fresh fish, fries, olives and feta cheese. Now adding water changes the taste slightly and makes it kinda foggy instead of … 2 Ouzo Cocktails gratuit mp3 musique! Ideally ouzo should be enjoyed on a hot summer’s day or evening in a café on the water, or a seaside taverna admiring a sunset (or handsome/pretty passersby). The addition of water will create an emulsion (‘milky’ look) and will reveal yet another character of ouzo. Greek ouzo is drunk as an aperitif. Here's some insider knowledge. Subscribe to the new easy greek channel. Join the discussion today. The country’s nationwide lockdown, however, … That’s why you should add some water if you want a lighter version of the drinks. The country’s nationwide lockdown, however, … It has really similarity with Turkish raki or Arabian arak. You can order it in a bar or cafe before going on to a restaurant, or order it in the restaurant to have before your meal or with plates of meze. Of course, serve it with ice cubes. You should add 1.5 dl of water to 5 dl of liqueur. To the Greeks, serving ouzo in an art. Ouzo is not produced in any other part of the world except Greece, it is a 100% Greek product and Greece's National drink. You might have seen the infamous drinking scene from My Big Fat Greek Wedding, where the protagonist’s decidedly non-Greek in-laws get drunk on a few shots of warm ouzo. It should be noted that Ouzo should be drunk cold. Ouzo is meant to be savoured; the ritual of Ouzo and mezedes is meant to be relaxing, and the process should be enjoyed for two hours or more. The Ouzo will turn from clear to cloudy as the anise reacts with the ice. Ouzo can also be drunk straight from a shot glass. 2. Established in 1880 at a distillery founded by the Kayolannis brothers, Ouzo 12 is actually the first bottled Ouzo in history and continues its reign as the bestselling brand of this distinguished spirit across the globe. Learn more. You can also ask for the anise-flavored variety of tsipouro which is sweet-ish. What connects these to ouzo is the unique way in which the drink dilutes in water: adding water makes the clear liquid turn into a milky white, semi-opaque color. So join me and let’s Travel, Learn and Grow… in Greece, together. Or, pour a small amount of ouzo into a glass, neat, then add a splash of very cold water in lieu of ice. Top 10 Types of Dessert Wine; 6 Amazing Benefits of Kalamata Olives; The best way to drink this alcohol is with food. Credit: Greek Reporter Drinking ouzo with a group of friends gathered around a table full of delicious mezedes, or small dishes, and sharing the latest news is a quintessential Greek experience. Finally, to fully enjoy and savour not only the drink itself but the cultural ritual of drinking it, absolutely do drink Ouzo — the Greek way. Don’t drink Ouzo as an aperitif (before dinner), digestif (after dinner), or during dinner. Place one or two ice cubes in a small glass. Escape to Greece with our monthly Newsletter! Greeks Meet Virtually to Drink Ouzo Together Under Lockdown By Anna Wichmann -Dec 6, 2020 Traditional Greek and ouzo. Additionally, ouzo is almost always served with ice-cold water. It goes really well with lots of Greek starters, like seafood. Whether you are looking for the perfect drink for your next party or something special to enjoy with your favourite Greek dishes, Ouzo 12 is always a great choice. For Greeks, it’s their national drink and one that is firmly part of their culture. Save my name, email, and website in this browser for the next time I comment. In the old traditional cafés, which remain unchanged for a century now, ouzo is part of playing backgammon, cards and teasing each other. Greece’s three main alcoholic drinks – ouzo, tsipouro and raki (also known as tsikoudia) – are literally mischievous ‘spirits’ that must be enjoyed at a slow pace always accompanied by titbits of food – known as “mezedes” – and plenty of water. The liquor will go from clear to cloudy, which is normal. How you get the liquor cold is your decision. Make sure you … This defeats the whole purpose, and the aftermath will be the worst you’ve ever experienced – not to mention producing the most vicious hangover ever. Its taste and the pleasure it offers are inextricably connected to the history and memories of an entire nation. Ouzo really is a beloved drink throughout Greece, and especially in the islands of the Aegean. HOW TO DRINK OUZO. 1. In the past, Karavaki: The Greek Christmas Boat of Hope, 23 Greek Products in Slow Food’s Ark of Taste, Hiking Greece: The Menalon Trail Experience, Spoon Sweets – A Traditional Greek Dessert. The liquor will go from clear to cloudy, which is normal. Some would say the way to drink it is to pour it into a glass and add ice cubes. The ouzo will turn from clear to cloudy as the anise reacts with the ice. How to Drink Ouzo? One of the last traditional distilleries in place, still using wood as a fuel for process,. In the villages where life is slow ouzo is partaken day or night. A shot is a shot, right? Ouzeries in Greece will serve it with Mezedes, or small dishes of octopus, olives, fresh bread, and cheese. How to drink ouzo. Ouzo is the drink for companionship and confessions. Diluting ouzo pernod and absinthe. Read the How do you drink Ouzo? Do sip it slowly. Ouzo Dos and Don’ts. The key to drinking ouzo is to eat snacks known as mezedes. Ouzo Dos and Don’ts. Ouzo can be described to have a similar taste to absinthe which is liquorice-like, but smoother. Then chat a bit with your friends, free yourself of any irksome thoughts, and then one more round… languidly as if time is of no matter or meaning, enjoying the life right this moment – in the NOW. The Greeks take pride in pairing and serving specific types of mezedes with ouzo, such as grilled octopus, prawns, or squid; cheese and meat platters, or other “little bites.” There are even special establishments called “ouzeries” dedicated solely to this practice. In fact, if the alcohol … Ouzo is full of lip-smacking flavors (like fennel, coriander, and cloves), so much so that it delivers quite a taste punch. Listen to the audio pronunciation in the Cambridge English Dictionary. It’s a sweet, strong alcoholic drink similar to a liqueur, which is made from the by-products of grapes after they’ve been used for wine-making (mainly the skins and stems). When serving or drinking ouzo, raki, or tsipouro glasses are never filled to the top, just barely past the half point. Four generations later, the same family still runs the factory. And indeed, especially in the summer – served chilled, almost always diluted with water, and very often served with ice, it’s light and refreshing. Here is a list of do’s and don’ts to ensure you enjoy each sip: This article was researched and written by a GCT team member. This most famous of the Greek drinks has a protected designation of origin: in order to carry the name ouzo it must be distilled in Greece. You can find well-known brands such as Romios Ouzo all over the U.S. How to serve ouzo You should drink this Greek apertif cold, but don't refrigerate it. It has been linked with the sun, the sea, the joy of life. Tasting – How to drink ouzo. Established in 1880 at a distillery founded by the Kayolannis brothers, Ouzo 12 is actually the first bottled Ouzo in history and continues its reign as the bestselling brand of this distinguished spirit across the globe. Credit: Greek Reporter Drinking ouzo with a group of friends gathered around a table full of delicious mezedes, or small dishes, and sharing the latest news is a quintessential Greek experience. Some connoisseurs, drink ouzo alternately with Greek coffee, while others add a … It has high alcohol content and most people will water it down as they drink it. You should add 1.5 dl of water to … Last but not least: When we toast in Greece, we gently tap each other’s glasses – so if there are four friends, you tap four times (imagine when there are nine of you!) PRODUCTION Process of Distillation, Barbayanni Ouzo Distillation Procedure, Ouzo Production Alcohol Content. Here's some insider knowledge. Don’t gulp it down. Ouzo is a popular Greek alcoholic beverage, but non-Greeks have a lot of misconceptions about how and when to consume it. Others would say the appropriate way to drink ouzo is to pour it into a … Tasting – How to drink ouzo. Pour a small amount of Ouzo over the ice. Modern barmen on the other hand have invented cocktails that combine imaginative innovation with tradition that appeal to younger customers. Known for its distinctive licorice flavor and its potency, ouzo is served as a chilled drink and used in many recipes. Just a ‘little’ drink, nothing pretentious or serious about it, an ouzaki can be an excuse to pause in the middle or end of a busy day for a chat with friends or a cardinal feature of a summer holiday on an Greek island. This defeats the whole purpose, and the aftermath will be the worst … Share posts by email food community and herbs and berries rakomelo should never be boiling hot warm. Or soft drinks, and cheese the remnants of grapes that have been for! Not limited to a few months a year or a scenic location during dinner nationwide Lockdown, however Plomari. Source of ouzo over the ice own, ouzo is the real of. After dinner ), digestif ( after dinner ), or small dishes of octopus,,... ) because of its potency and working in Greece limited to a few different ways drink! Entire nation salty, spicy or sour ouzo really is a good experience why you should add 1.5 of! 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