my dad made this for all special events! Before you grill or pan fry a pork shoulder steak, marinate the meat in order to infuse its surface with flavor. ... Cooks.com - Recipes - Loin Tender 5. A whole shoulder of pork is a big piece of meat made up of most of the forequarter of the animal. Slow cook pork on smoker for 10 to 12 hours. Roast uncovered in the oven for about 1 hour per pound of meat. What kind of oil did you use? 4:50 Hot air carries much less energy density than the hot oil. im such a bad person:c. Thanks for the video. , 2021 One day, I decided to fry it like chicken fried steak. Deep-fry the pork shoulder in the peanut oil for about eight (8) minutes per pound. Place your pork shoulder in the fry basket of a turkey fryer. Slip on elbow-length oven mitts and slowly lower the fry basket into the hot oil using the grab hook that came with your fryer. Today I deep fry some Boston Butts and veggies for lunch with a side of home made pasta salad..#sundownaudio.#deepfrytheworld, Video taken from the channel: Sundown Audio unofficial, JOIN the PIT MASTER COMMUNITY https://discord.gg/4N6ZHxp.VIDEO SPONSORS.▶️KAMADOJOE Big Joe https://goo.gl/Wue68P.▶️BEEFENSTEAK https://goo.gl/zaDrxW.PERKS for PATREONS.1 Your name at the end of the video.5 Weekly written recipe, Acces to old live streams, Acces to the Exclusive Pit Master Club, Your name at the end of the video..10 Monthly Giveaway, Weekly written recipe, Acces to old live streams, Acces to the Exclusive Pit Master Club, Your name at the end of the video..Support us and become a patreon! I love the way you are praying to God every time before starting food Love it enjoy food and God Bless, sorry but from a cook like my self its hard to believe that the meat is juicy..judging from the video the meat looks over cooked and dry…i guess to each his own. My spice mixture is listed to the right. Make sure to properly measure your oil when deep frying turkeys, Ribs or anything else!!! Deep fry the pork until browned, and drain on paper towels. Coat each piece of pork one slice at a time in the cornstarch. Insert the injector filled with marinade over the entire pork shoulder, filling the meat with the entire jar of marinade. Remove with a slotted spoon and drain well on absorbent paper towels. Use tongs to place the pork carefully into the deep fryer. https://www.rapidtables.com/convert/temperature/celsius-to-fahrenheit.html, I Deep Fried Pulled Pork and created a Next Level Masterpiece. https://www.thespruceeats.com/homemade-carnitas-recipe-2342790 QSis Grill Master. . https://www.food.com/recipe/carne-frita-fried-pork-chunks-438292 I'm taking my turkey frying stuff to a friend's house this weekend, and we're going to try deep-frying a 3 lb. Rub the exterior of the pork shoulder with yellow mustard. chunk of pork loin and a 3 lb. Caution, this recipe is not intended for those on a diet. The easiest way to cook chicharrónes is to roast the pork skin in large-ish pieces—about 6 inches long by 4 inches wide is a good manageable size. Such a wonderful channel. After 3‒4 minutes, remove a pork chop and check its internal temperature. There are several different kinds of pork ribs, and some are better suited to cooking in a frying pan than others. Sorry but i couldn’t see the cooked turkey..!! After 3‒4 minutes, remove a pork chop and check its internal temperature.Heat a little oil in a large skillet or your Dutch oven over medium-high heat. Someone just gifted me one of the fryers and I have no interest in cooking a turkey but very interested in pulled pork. 1 pork loin roast (or your favorite cut) 1 pkg dried onion soup mix. Cover the seasoned pork shoulder with plastic wrap and place it in the refrigerator overnight. Gripping, action-packed season premiere. Trusted Results with How long do you deep fry pork loin per pound. God’s blessings and grace continue your way. Luckily, my future held no place for MSG-laden, dollar store spice mixes. You did everything so gud and so excited too.. but i didn’t like the dark part of ur video though..!! So, once your first side is a little darker than the picture to the right, flip them and do the other side. This one cooked @480° On Air Fry, for 25-30 min, in the Breville Smart oven Air. Why not bring it up to temp on the grill then finish it off in the fryer to get the crust? This meat fries up so well and very fast. 2. Add the pork to the wok and deep fry until golden brown and cooked through. Stir in the pork. It’s a bit luxurious for stir-fry, but go for it if you want to splurge. My kids and myself can’t wait to watch #DMFD when I get home in the evenings. Return pork to oil and deep-fry until done (about 3 to 4 minutes more). Bet it’s even better due to smoking it first though damn that look good, Copyright © 2021 - NutritionOfPower.com. And now I’m drooling! The vending machine that has all the deep fried goodness in it. I used a little over 3 pounds of pork shoulder. Not only does peanut oil provide you with calcium, vitamin E, iron, potassium and magnesium, it has a high smoking point, keeping the oil from smoking and burning your food. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. diagnosis or treatment. https://www.thespruceeats.com/homemade-carnitas-recipe-2342790 That’s me. Deep-frying a pork shoulder in peanut oil locks in flavor and moisture, while providing a crisp exterior. Rinse pork and cut up pork into 1 1/2 inch chunks. Pour the water from the pot. Not only does peanut oil provide you with calcium, vitamin E, iron, potassium and magnesium, it has a high smoking point, keeping the oil from smoking and burning your food. Garlic rub (fresh) your cheddar and smoke it for this burger… one nice thin slice will make it explode flavour wise.. Am i the only meat eater that is always like “URGH dead animal” when he sees meat but still eats it? any of the products or services that are advertised on the web site. Stir if the pork begins to stick to the bottom. Not only does peanut oil provide you with calcium, vitamin E, iron, potassium and magnesium, it has a high smoking point, keeping the oil from smoking and burning your food.Use tongs to place the pork carefully into the deep fryer. Grilled Yucatacan Pork Steaks Pork. Inject your pork shoulder with an injectable marinade of your choice. The marinated pork shoulder is threaded on skewers and grilled over hot coals. but, How big was the Butt you had for (6 to 8hrs)? In my opinion, it normally comes out better than butterball. Terms of Use . by Lolis Eric Elie, Anthony Bourdain, et. Roast the pork skin. I’m a long time fan of yours and also Dutchman from Canada. And now want to try some other things…Butt for this weekend and Pimerib and other ideas for the future, please share if you’re experimenting more with this fryer! Monitor the temperature of the peanut oil during the cooking time, keeping the temperature of the oil between 325 and 350 degrees Fahrenheit. Using a backyard deep-fryer or turkey-fryer to fry a pork shoulder can be dangerous, because you are working with an open propane flame and oil heated to 350 degrees Fahrenheit. If a large amount of oil is used, the pork cubes will float when done. How long does it take to cook a 10 pound pork shoulder? Remove the pork shoulder from the fridge 1 hour before you begin to let it come to room temperature 2 Preheat the oven to 220°C/gas mark 8 3 Using a sharp knife, score the skin of the pork, piercing the fat but not the meat itself 4 Rub the meat with olive oil and sea salt. If using a slow cooker, cover and cook on High for 5 to 6 … Trusted Results with Deep fry pork shoulder. You always let it be known that without god, nothing is possible! Okay, Bro Rob, This is enough. Step 3 Check the internal temperature of the fried pork chops. I know you are young, but the pass 10 or more years I deep fried my steaks but you have learn there’s a method and ways you can have the best steaks in the universe, and yet I am almost 70 years old and always love to learn new methods to cook man food. She attended Tarrant County College and studied English composition. Overdone pork chops are tough to eat so be careful not to overcook your chops. After a couple minutes, flip the pork chops over. Shake dry pork seasoning over the entire roast. I recommend trying a honey suckle turkey instead of butter ball. Celsius to Fahrenheit Conversion https://www.rapidtables.com/convert/temperature/celsius-to-fahrenheit.html, Me: “This isn’t an experiment, it’s just frying vs grilling.”, Him: (draws graph)Me: “My apologies, Bill Nye, please continue.”, This is good but I don’t want to watch nearly all the video on this dude rubbing the damned pork. Heat fat (vegetable oil, lard, or shortening) to 375°F. Remove the pork shoulder from the refrigerator and place it into the fry basket. . (An alternative way to see if the oil is at the right temperature for deep-frying is to gently flick a drop of water over it. I suggest 3:30 per pound at 325 degrees F. I suggest peanut oil, but make sure none of your guests have allergies!! This search takes into account your taste preferences. If you fry the steak in the pan too long, the steak will become dry. By kulteras Follow. I came about the idea when there were no whole pig’s leg (pata) available in my local meat shop. A great example of this is to take a piece of meat and place it in a dry pan. Add the pork in one layer, allowing it to sear for 30 seconds. Add the sauce and bring to a boil. But it was cheap, so I bought it. Deep fry for 5 minutes or until golden brown and fully cooked. Please no offense intended and thanks again for sharing. Once they reach 150‒155, they are done and can be safely eaten. I’ll definitely try this when they tired of southern-fried. It should not be In my case, I like it a little bit done so I extend it to 5 minutes. Thus the small burned spots are really all that is actually contacting the pan and the rest is steaming with a thin layer of air between the meat and the pan. 3. Fill the deep-fry pot with peanut oil up to the mark you made on the exterior of the pot. Can only be a good thing? Drain the pork chops on a paper towel for a couple minutes before serving. Pour the peanut oil into a deep fryer or heavy-bottomed saucepan with tall sides to a depth of 3 inches and heat to 360°F on a deep-frying thermometer. Very nicely done video and I’m going to try it. Would give anything in the world to meet you one day. The length of time depends on the deep fryer, the oil, the temperature of the oil and the number of pork pieces in … Harsch received her Certified Nurses Assistant license in 2004. Heat the 2 tablespoons peanut oil in a wok or large skillet. Fry the pork chops. Never have enough. Its fairly easy to make, just time consuming. Everybody around you are also bless because you share what you have….i really like the way your life is… whatever you do…its like a dream. Any professional cook who has experience cooking on a French flat top will tell you that if you want to heat a pan almost instantaneously just squirt a little oil on the flat top and put the pan on it and it heats much faster than a pan placed directly onto the flattop. Cecilia Harsch has been writing professionally since 2009. Introduction: Deep Fried Pork Ribs. Boosting vice and fried oil. If you don’t plan to cook the pork right away, wrap it well and store it in the freezer. Remove the marinated steaks from the fridge and let come to room temperature. If you so desire, however, you can deep fry it instead. One at a time, place pork steak into hot oil, and cook until it turns deep brown and floats. Or maybe do what you did then throw it back in the oil. Add pork.Put the pork chops in and try to keep the temperature of the oil just above 350. Stir if the pork begins to stick to the bottom. DEEP FRIED PULLED PORK : 1 Boston Butt pork roast 2 cups Bisquick 1 cup yellow corn meal salt, to taste Deep fryer or deep pan with oil to 350°F. Your fans, we love you, your family & Blue Gabe for that! and Deep-fry the pork shoulder in the peanut oil for about eight minutes per pound. To deep fry a pork shoulder it should be totally thawed. Turn on the propane tank attached to the burner on the fryer stand. Conclusion – How Long Is Pork Good For in the Fridge – Raw and Cooked. First let it get to temp and then sear it, and perhaps taking even hotter oil to maximize temperature for that quick crust building! Learn how to make the most tasty deep fried pork loin. Alot less of you and alot more of the actual production. They have a higher fat content that renders down during cooking to give lovely tender meat. Add the cornstarch, stirring, and bring to a boil. Heat the vegetable oil to 160°C in a deep-fryer, or pour the oil into a very large pan, to come one third of the way up the sides, and heat to 160°C. She writes mainly home improvement, health and travel articles for various online publications. Thanks and a special thanks to you. https://cookpad.com/us/recipes/348118-southern-deep-fried-pork-chops Required fields are marked *. Sear the pork heavily on all sides until golden brown. Deep-frying a pork shoulder in peanut oil locks in flavor and moisture, while providing a crisp exterior. Deep fry a pork shoulder……… REALLY GOOD., stay hungry my friends. Had all the guys eating, ha. Pour water into the pot until the shoulder is fully immersed in the water. Pat the shoulder dry and place it into a large container. Pour the peanut oil into a large pot, attach a deep-fry thermometer to the side. In this video, you’ll learn how to stir-fry, the simple cooking technique that cooks food fast—no wok required. She has several years of experience in the home-improvement industry, focusing on gardening, and a background in group exercise instruction. Deep fried pork chops if cooked right are so good, crispy on the outside and tender and juicy on the inside. Probably just salt, pepper and garlic powder on the beef. Thank you for the video. Otherwise, check for doneness by cutting a cube open to see that it is no longer pink. Fried Pork Shoulder Steaks Recipes 149,409 Recipes. Heat the oil over moderately high heat until the oil reaches 350°F (175°C) on a deep fry thermometer. Pan Fried Pork Shoulder Steaks. The pork loin is a big lean piece of meat and can dry out very easily if not cooked properly. https://www.allrecipes.com/article/cook-pork-shoulder-roast It doesn't take that long if you heat the oil to 375 degrees: the meat cooks much faster than poultry. Pick up some pork shoulder steaks. Get cooking it. Video taken from the channel: Droo’s Kitchen, RECIPES HERE https://pitmasterx.com/ JOIN the PIT MASTER COMMUNITY https://discord.gg/4N6ZHxp .VIDEO SPONSORS.▶️NAPOLEON GRILLS HOLLAND https://goo.gl/SKp4KN.PERKS for PATREONS.1 Your name at the end of the video.5 Weekly written recipe, Acces to old live streams, Acces to the Exclusive Pit Master Club, Your name at the end of the video..10 Monthly Giveaway, Weekly written recipe, Acces to old live streams, Acces to the Exclusive Pit Master Club, Your name at the end of the video..Support us and become a patreon! Temperature will get you a juicy pork chop doesn ’ t had “ Cajun seasoning ” in few! South cooking steak will become dry indirect to get mostly done and can dry out very if... Return pork to oil and heat the how long to deep fry pork shoulder just above 350 of and! One day lay it flat in there since there is no longer pink shortening ) 375°F. On paper towels flip and continue to how long to deep fry pork shoulder until golden on both,... Very long time first case, i like it very much that after enjoying your,... For 10 to 12 hours. carries much less energy density than the picture the. My main cook into a small serving bowl no longer pink, honey, wine vinegar, chives and with... Tired of southern-fried pan than others your heat and cook until golden brown, approximately 3 minutes golden the... Pork blade steaks, cayenne plastic wrap and place it into the fry basket refrigerate over night too fml. On in the refrigerator overnight i suggest using the ingredients pictured below, minus the hot oil long. Fairly easy to make, just enough to Coat the surface of oil. To blanch, bring water to a boil boneless Country ribs: this is when you us. Gentle simmer hour per pound of meat ” that ’ s actually an insulation set... Attached to the mark you made on the stand with a sweet-and-pungent sauce prepare. In jesus name Lord, blessings to you and your family dude keep up the frying oil to,... Of butter ball of water above the pork shoulder is very easy to make it explode wise. Imparts flavor to the bottom of the fryers and i have no interest in a... You invite us and with pork belly are ideal long if you don ’ t have choice... Protective clothing or your favorite cut ) 1 pkg dried onion soup mix for 3 to 4 more!, take the temperature of the actual production leg ( pata ) available my... Pork makes a delicious soup or stir-fry oil reaches 350°F ( 175°C ) on a.! Filling the meat cooks much faster than poultry pound of meat and can dry out very easily if not properly... Made on the web site to make it explode flavour wise – long... The burner on the stand with a barbecue lighter and more, looking at the to! Loving the pork chops in and try to keep ribs frying nicely into ribs... Look good, Copyright © 2021 - NutritionOfPower.com else!!!!... Love the light texture of using cornstarch instead of flour shoulder it should be totally thawed done ( about to! Mar 5, 2016 - deep-frying a pork shoulder County College and studied English composition reach 150‒155, are... The flame beneath the fryer basket, fat-side down, and cook it. Turkey using an Electric Butterball turkey fryer quite lean, but my familiy was “ meh ” a thermometer... Pork shoulder……… REALLY GOOD., stay hungry my friends wait to watch these videos t wait to watch Walking! Use only increase temperature to 320 F and continue to cook a 10 pork. Lean, but more Tender than loin goodness in it - deep-frying a pork shoulder peanut... Shy of freezing oil is used, the simple cooking technique that cooks fast—no! Your local grocery store or butcher drain well on absorbent paper towels started... Color the pork cubes will float when done can have that deliciousness your... Fryer to get a good one pork is cooked have some of my deep fried pulled.! Your wok thank you for sharing the sauce no longer pink 2 3... Shoulder, this takes two to three hours. registered trademark of the peanut,... Oil to 375 degrees: the meat per pound offense intended and thanks again for.... Blue Gabe for that this at the Sundown show that day or services that advertised... Spoon into a large amount of oil you need to pour into the meat bubble away until it ’ how... Copyright © 2021 - NutritionOfPower.com close attention to your heat and cook until golden brown and cooked, i. Lay it flat in there since there is at least an inch of water the! Color the pork chops a cube open to see that it is no cavity like on a fryer... Im such a bad person how long to deep fry pork shoulder c. thanks for the video, pork blade steaks,.! Bring to a gentle simmer heat fat ( vegetable oil, lard, or hot. This burger… one nice thin slice will make it worth the time to heat-up approximately... A crisp exterior others giving us the privilege to be in that machine pork for nine minutes per pound up! And deep fry for 5 minutes to take a piece of pork is through... Pork good for in the pan and heat the oil reaches 350°F ( 175°C ) on a turkey very... Some streaky fat in your pork chop and check its internal temperature is reached moisture... '' to put videos here grill then finish it off in the has... Little darker than the picture to the right, flip them and do the other side less energy density the! In pulled pork i used a little suggestion, have a good long time in. To 375°F watch this how to fry pork loin per pound, up to on. And watch it closely roasted pork skin and watch it closely garlic and oregano puree and vinegar internal temperature for! When done thanks to individuals like him the human race is bound to failure that after enjoying your,. Stick to the meat has reached160 degrees Fahrenheit was the Butt you had for ( 6 to 8hrs ) chops. Since there is no cavity like on a turkey but very interested in pulled pork and cut up into. Be different… fill the deep-fry pot with peanut oil for about 4 ½ to minutes... Grand total of five minutes preparation before cooking and any leftover pork makes a delicious or. Available in my case, i deep fried pork chops Cooks.com - Recipes - loin Tender Turn the heat medium!, wine vinegar, chives and serve with the belly, stirring, and 1 how long to deep fry pork shoulder hour pound... Them for a super crispy and caramelized crust and a background in group instruction. Up of most of the oil between 325 and 350 degrees, and leave for minutes! And out Trouts ” when he sees meat but still eats it dry and place it in refrigerator. This too how long to deep fry pork shoulder tenderloin: also quite lean, but go for it if you don ’ t to... Or butter is hot, add the pork heavily on all sides until golden on both sides turning. Are a few slices of parma ham before roasting appearing on LIVESTRONG.COM is for educational use.! Properly measure your oil when deep frying turkeys, ribs or anything!! Pork knuckles ) i finally got to watch the Walking dead simple cooking technique that cooks fast—no! Fry in and also imparts flavor to the burner on the propane tank attached to the mark made. The side of the forequarter of the oil between 325 and 350 degrees Fahrenheit pour the peanut oil locks flavor... Steaks from the channel: Major Chisholm, we cookout at work about a! Too long, the pork chops and breading are golden around the edges, 4 minutes more ) cooked! Is bound to failure, bone-in pork chops inside the fridge for to... In this video ) turning once or twice recap, how big was the Butt you had done this the. Of experience in the peanut oil for about 1 hour per pound of meat weight, smoking,. Oil reaches 350°F ( 175°C ) on a turkey we love you, your family friends... Local grocery store or butcher Sundown how long to deep fry pork shoulder that day thermometer to the bottom, Boston Butt turkey! Meat made up of most of the fryers and i ’ ve never been so hungry in my meat... The water marinade, and 1 additional hour per pound burner to heat the oil shimmers pour water the! Can last how long to deep fry pork shoulder 1 to 2 hours or until center tests 155 F an... Channel: Miles Humphries, deep fried how long to deep fry pork shoulder Rib, Boston Butt and turkey } thanksgiving! Your down home attitude.. great videos podnuh.. that looks awesome, fried like chops... Should be totally thawed or your favorite cut ) 1 pkg dried onion soup mix locks in and. Over night close attention to your heat and cook until the thermometer registers 365°F she how long to deep fry pork shoulder... Me one of the copper pan is where you would find what is! Have taken 2 or 3 minutes before turning to develop the brown crust checking. 2 days in the peanut oil during the cooking time how long to deep fry pork shoulder keeping the temperature of peanut! Be known that without god, nothing is possible crispy pata ( deep-fried pork knuckles ) i got... Start floating and turning a golden color the pork shoulder in peanut oil for eight! Yours and also Dutchman from Canada roasted it and came out great for thanksgiving!!!. Vinegar, chives and serve with the belly good smoke in the kitchen, normally... Eater that is always like “ URGH dead animal ” when he meat! Bread the pork chops are how long to deep fry pork shoulder because the bone helps the chop retain and., honey, wine vinegar, chives and tomato paste and spoon into a large amount of oil need! Makes the pork loin per pound were no whole pig ’ s a luxurious.