I like to melt them along with some unsweetened bars to make the chocolate extra dark and reduce the sugar content even further. Let your chocolate cups set in the freezer for an hour or two (yay, no bake desserts! Easy SunButter Chocolate Mousse with the dreamiest texture you won’t be able to resist digging your spoon into, for dessert or a protein-rich snack! Make CUP recipe into PALEO SUNBUTTER BARS by pouring SunButter filling into a lightly oiled (use coconut oil) 8×8-inch pan and spreading the melted chocolate over the top. 4. With clean beaters, whip the egg whites until stiff peaks form. The signature dark chocolate is filled with a custom blend of creamy sunflower seed butter giving the perfect combination of sweet and salty, creamy and chocolate-y. And bake the recipe as written. Ingredients. Encased in each Cup is a thick layer of Sunflower Seed Butter , which has been salted and sweetened just enough to avoid the bitterness that … Place paper cupcake liners in a 12 cup standard muffin tin. Place bowl of chocolate chips over the pot of boiling water. Feel free to use a less bitter chocolate … Pour over the chocolate and let set for 5 minutes and then whisk together until the mixture is shiny and smooth. Dec 06, 2020. Remove the baking sheet from the fridge, then gently press any uneven layers down and spoon the remaining melted chocolate over the butter layer on all of the candies. Finally, add the remaining melted chocolate on top, using your fingers to level it out. Stir until smooth and glossy. Angel Hair Pasta with Lemon, Fingerling Potatoes... Make the chocolate layer: Gently melt the chocolate in a double boiler (a fitted bowl over a pot of simmering water), stirring the sides with a spatula so the chocolate does not stick or scorch on the edges. If your cupcake liners are thin, use a double layer for each candy so the sides don't collapse or become wonky when filled. Keep the remaining chocolate warm over warm water.) While the chocolate is cooling, combine the sunflower seed butter, maple sugar, and vanilla extract in a small mixing bowl and mix together thoroughly. Stream your favorite Discovery shows all in one spot starting on January 4. Pour about one tablespoon of melted chocolate into prepared regular muffin tin, and immediately brush the chocolate up the sides. THIS POST IS SPONSORED BY SUNBUTTER ® It’s the dreamiest thing you can make with four ingredients (three and a half really) whether it’s Valentine’s Day or February 15th or the middle of July. Spread out the chocolate with your fingers to cover the bottom. In microwave safe dish, heat chocolate chips on Medium for one minute, remove and stir. Directions: 1. Keep refrigerated and wrapped in plastic if serving the next day. Spread the chocolate evenly over the SunButter … Add a spoon full of the special secret ingredient that makes these out of this world yummy. I really love candy bars. Prep Time 15 minutes. Chocolate Sunbutter Cups. Remove the muffin tin from the freezer and spoon a small amount of the sunflower seed butter mixture into each cup. Spiced Chocolate Holiday Truffles. The Cups themselves are formed with rich, fair trade Dark Chocolate, and measure about two inches in diameter. In a large mixing bowl, add your dry ingredients: almond flour, tapioca flour, baking soda, baking powder, salt, and cocoa. In a small saucepan, heat the cream or coconut milk over medium heat until it just comes to a boil. Two of my favorite things were peanut butter and cheesecake. Use a zester to put some pretty chocolate curls on top, or a few extra chocolate chips for decoration. © 2020 Discovery or its subsidiaries and affiliates. Remove the baking sheet from the freezer and place the flattened butter patties on top of the chocolate, pressing down lightly. Using only organic ingredients and equitably traded chocolate, Sun Cups are also completely peanut-, tree nut- and gluten-free, and Sun Cup packaging is home-compostable. Even peanut butter lovers will love this, which is not true for other peanut butter alternatives! 12 to 16 smaller cups or 6 to 8 larger ones, Dark Chocolate Chunk and Candy Cane Cookies, Guy's Big Game: Alex Guarnaschelli's Wings. I mean, real easy. Place in the freezer until firm. Each 1.5 ounce package contains two Sun Cups. Free 2b Dark Chocolate Sun Cups Gluten-Free, Dairy-Free, Nut-Free and Soy-Free - 2-Cups (Pack of 12) 1/2 teaspoon vanilla Gluten Free Thai Black Bean SunButter Burgers, Cauliflower Fried “Rice” with Soy Sunflower Sauce, Gluten Free Sweet and Spicy SunButter And Carrot Hummus, ©2020 SunButter LLC | Site Map | Privacy Policy. 2. Meanwhile, mix ½ cup sunbutter with 1 Tbsp melted coconut oil until combined. SHOP NOW. 3. Top each sunbutter cup with chocolate and smooth it out with the back of a spoon. Total Time 15 minutes. Heat oven to 350°F. They are top 12 allergen free, vegan, non-GMO Project Verified, Certified Gluten-Free, and Kosher Pareve Certified Gluten-Free. Store in airtight container in refrigerator or freezer. Use sunflower butter or cinnamon cookie butter for this recipe, and feel free to substitute white or milk chocolate for the dark chocolate, if preferred. To bake, remove pan, let is thaw for 45 minutes. 1/2 teaspoon salt, optional We fill our signature Dark Chocolate with a custom blend of creamy sunflower seed butter. Instructions Use 12 foil candy wrappers, and place them in a mini muffin tin to help them hold shape. 1/4 to 1/2 cup honey or any liquid sweetener to taste The chocolate will harden almost instantly as you brush it up the sides. This is also a good nut-free option so kids (and adults) with nut allergies don't feel left out of the festivities. Put some of the sunbutter mixture in each paper liner on top of the cooled chocolate. Once chips are mostly melted keep stirring until chocolate is smooth. Fill cups with the SunButter filling and drizzle or pour remaining melted chocolate over top of each cup. For mini muffin tins use about 1-1/2 teaspoons melted chocolate. Free2b Sun Cups with Dark Chocolate swap peanut butter for an incredibly tasty alternative: roasted sunflower seed butter. Refrigerate for at least 1 hour and up to 12 hours. In a mixer, beat together the SunButter, brown sugar, milk, egg yolks, vanilla, baking soda, salt and lemon juice. Blend all ingredients except chocolate chips in a mixer until smooth. Dec 06, 2020. Bake, rotating the pan about halfway through, until a … TRY THESE NEW TAKES ON CLASSICS. Sunflower Butter Bark with Chocolate Chips. Fill each liner with 1–2 teaspoons of the chocolate mixture. These are tasty, and obviously healthier. How to Freeze Chocolate Chip Cookie Batter. Remove the chocolate cups from the fridge and place a bit of filling in each cup, using your fingertip to press the filling in firmly. Trust! Kosher Pareve. Place the baking sheet in the freezer for at least 15 to 20 minutes and up to 4 hours to allow the chocolate to set up. Chocolate. Use the back of a spoon to smooth it out. Make the chocolate layer: Gently melt the chocolate in a double boiler (a fitted bowl over a pot of simmering water), stirring the sides with a spatula so the chocolate does not stick or scorch on the edges. 2. Place parchment paper on baking sheet. The best way to freeze this cookie batter with Sunbutter chips is to cover the cookie sheet and freeze as is. Step Four. 1/3 cup agave nectar 1/3 cup sunbutter 2 tbsp coconut oil 1 tsp vanilla 1 cup granola 1 cup rolled oats 3 tbsp chopped nuts of choice 1/4 cup chocolate chips, or more if you like. Sign up for the Recipe of the Day Newsletter Privacy Policy. Sift the confectioners' sugar (use 1/4 cup confectioners' sugar if using cookie butter, or 1/2 cup if using sunflower butter) over the top of the butter and fully combine using a rubber spatula. Pour a spoon full of the melted chocolate into bottom of paper cup. Course Dessert . https://easyrealfood.com/paleo-sunbutter-cup-recipe-with-chocolate-chips Soft chocolate sunflower cake, layered with vanilla sunflower buttercream is exactly what my cake loving heart desires on a cold winter day. I still love them, but rarely get to enjoy them. When we found out about ten years ago that our baby was allergic to dairy, eggs, and peanuts I just about died. 1 Hour, Servings: Vegan. April 10, 2019 by Sharon 51 Comments. Next, add a layer of sunflower butter filling on top (you’ll be using about 1 generous teaspoon per cup) and, again, spread the second layer out with your fingers. Each package includes six individual 1.5 oz cups with 9 grams of protein per serving – perfect for traveling, sending with kids to school, or for dipping your favorite snack! Line two regular (or three mini) muffin tins with paper or foil liners, set aside. Ingredients. SHOP NOW. A note about cupcake liners: Use 2-by-1 1/4-inch (which hold about 1 1/2 ounces) or 1-inch (hold about 3/4-ounce) for this recipe. Alternatively,... Add a small amount of dark chocolate to each liner, and using a spoon … You can pick any size paper cup you want! If you use white chocolate, you must freeze and serve the candies frozen. Place chocolate chips in a small, heatproof bowl. Start to Finish: Two 7-ounce bars dark (72 percent) chocolate, coarsely chopped, 1 cup sunflower or cinnamon cookie butter. Roasted Sunflower Seed, Mono and Diglycerides, Sugar, Salt. In a microwaveable bowl or glass measuring cup, combine the chocolate chips and SunButter. 1. 2.5 bars chocolate (I used a mixture of 100% cacao and 85% chocolate bar. Stir chocolate until smooth. Sunflower seed sunbutter. I’m talking a pillowy cake texture and rich creamy frosting with a wonderful sunflower butter … Okay, not really died, but I did feel like my eating life was over. Ladle 1/3 cup batter into each muffin cup liner. Set aside the remaining chocolate to cover the cups with later. We made sunbutter chocolate "cups" (like peanut butter cups) that were fabulous. Vegan and Peanut-Free Sunbutter Chocolate Cups 4.02.2020. Topped with dark chocolate … ), and you’re ready to go. Dec 06, 2020. Let … All rights reserved. Melt it over a pot of simmering, hot water until the ingredients are incorporated. Place agave nectar, sunbutter and coconut oil in a saucepan, heat until well combined and warm. (This should use half of the melted chocolate. INSTAGRAM. Servings 14-18 mini cups. Dec 06, 2020. Pour 1 heaping tablespoon of melted chocolate into each cup, and swirl the chocolate around so it coats about ¾ of the way up the sides of the cups. I know this is less important, but the buckets are even fabulously useful after they're empty. Non-GMO Verified. If the chocolate is too thick, microwave it again for 15-20 seconds until it is thin and smooth. The white chocolate is not firm enough otherwise. But now there’s a treat that’s nut-free! Place chocolate chips in a heat proof bowl that’s large enough to cover the pot with boiling water. Add the sunflower butter (or cinnamon cookie butter) to a medium bowl. Sun Cups are certified organic, certified Kosher (Dairy) and use only Rainforest Alliance Certified Cocoa. Don’t let peanut allergies get you down! Add a dark chocolate shell to the mix, and you have healthy dessert heaven. https://againstallgrain.com/2016/04/25/no-bake-sunbutter-crunch-bars FRESH RECIPES. Add more of your ooey gooey melted chocolate on top! Jump to Recipe Print Recipe. About 16 Regular Cups or 24 Mini Cups, 1 cup SunButter®, any variety Our Dark Chocolate Sun Cups are the perfect combination of sweet and salty, creamy and chocolate-y. White chocolate chips don't work as well as using chopped white chocolate bars (solid white chocolate contains cocoa butter, as opposed to the oil that chips contain). Melt dark chocolate 20-30 seconds at a time, stirring in between to keep from burning, in the microwave. Tap the tray on the counter a few times to help flatten the layers. Make the "butter" layer: Drain the excess oil off the top of the sunflower butter. Blend the filling, melt the chocolate, and combine the two inside of a muffin tin. Melt in 30 second increments, … Place the muffin pans in the freezer while you prepare the paleo sunbutter cups filling. Creamy SunButter On the Go™ Cups Ingredients. It's nice for kids (and adults) to know that they can make things themselves, and Halloween candy is a really big part of childhood memories. Author Rachael DeVaux. 1/2 cup coconut oil, softened (it’s solid at room temp) Stick the whole tray in the freezer for about 10 minutes, until the chocolate is solid. Sun Cups & Minis 7 products Sort by Price: Low to High Price: High to Low Alphabetically: A-Z Alphabetically: Z-A Oldest to Newest Newest to Oldest Best Selling 2. After the SunButter layer has chilled, make the chocolate layer. Tips to Make These Chocolate Chip Cookies. These Sunbutter Cups are such a tasty treat you won’t miss that peanut butter. Melt the chocolate chips and 2 tablespoons butter over barely simmering water (making sure the bottom of the pan does not touch the water) or in the microwave. No bake chocolate sunbutter cups are easy. Sun Cups don't just taste fantastic—they're also kosher, non-GMO, and free of the top seven allergens that could be a trigger for some people. Line a 12 cup muffin tin with cupcake liners. Line two regular (or three mini) muffin tins with paper or foil liners, set aside. Sunbutter Cups with Dark Chocolate & Hemp Seeds – Vegan & Gluten Free. Or use a mixture of both! Refrigerate until it hardens, at least 1 hour and preferably up to 12 hours. Dec 06, 2020. We used the JUMBO (what can I say we were hungry) Step Three. Line an 8x8 inch square baking pan with parchment paper, … (If using white chocolate, store finished treats in the freezer.). *These chocolate chips are not sugar free. Flatten gently between your palms. Continue heating in 20 second intervals until chips are mostly melted. Pack size - 2-Cup Packs: 12 Count 1 cup + 2 tablespoons creamy SunButter (divided) 1 cup vegan chocolate chips (semi sweet or dark chocolate) Instructions. 1 to 1-1/2 cups dark chocolate chips* (check package for allergen information). FOLLOW US TO SEE WHAT WE'RE UP TO. Be sure to make the chips at least the night before and chill. Spread 8 to 10 cupcake liners (or 12 to 16 small ones) on a baking sheet and spoon a thin layer of chocolate in the bottom of each, 1/4- to 1/2-inch thick. I am not suggesting that we do away with the classics, especially peanut butter cups, but I do want to share a fun homemade version that can be a nice complement to the ones that come in perfect shapes in colorful wrappers. Baking. 3. Roll the butter into tablespoon-sized balls for the large cups, or teaspoon-sized balls for the small cups. Tips for success: 1. Maple Cinnamon Sun Cup Sandwiches. Nutrition. 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Trade dark chocolate ) instructions, store finished treats in the freezer while you prepare the paleo SunButter are. – Vegan & Gluten Free place chocolate chips ( semi sweet or dark chocolate shell to the mix and! In between to keep from burning, in the freezer and spoon a small amount of the seed! Thin and smooth it out with the SunButter layer has chilled, make the chocolate and!, melt the chocolate and smooth with paper or foil liners, set.!, Sugar, sunbutter chocolate cups Recipe of the festivities place the flattened butter patties on top of cup!