Store brands are often more finely ground than their name-brand counterparts. The glaze on this cake oozes with caramel goodness. Add eggs, 1 at a time, beating just until blended. The cake would be fabulous without the caramel glaze, but I’m all about more is more when it comes to desserts so I added the luscious, creamy caramel on top! I used rich buttermilk. Your email address will not be published. A long wooden pick inserted in the center should come out clean when the cake is done. Boil sugar, water, corn syrup, and salt in a saucepan over medium-high heat, swirling occasionally. Reserve 1 teaspoon of the caramel-bourbon mixture; pour remaining mixture over the cake… Furthermore, using a light versus a dark pan as well as sitting it on a. Ingredients: For the best results, don’t bother with off-brand flour and sugar. Pan: This cake rises like nothing else. This is the third time I have made this cake. One in the oven right now! Sorry! Can you leave the bourbon out of this cake? This delicious bourbon caramel sauce is a must make. Notify me of followup comments via e-mail. Let cool for 1 minute, then stir in the bourbon. You wanted to know if we substituted some ingredients. Whisk constantly. © 2012 – 2020 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. If you've baked the cake in a Bundt or tube pan, turn the cake out of the pan onto a serving plate and immediately brush glaze over the top. Content on CallMePMc.com is in no way to be used for commercial purposes. Would o need to change anything! I often wonder how many people love pound cake as much as I do. If that doesn't' do the trick, place cake in preheated 325°F oven for 5 minutes, remove and invert immediately. Stop mixer and scrape sides with a spatula. Bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Gosh, Chuck, I haven’t had problems with this cake sticking like that. As well, the photo below is from the original post and photos. I hope you make the Bourbon Pecan Pound Cake for Christmas! Oh, and the versatility of a pound cake. One of the most delicious combinations of flavors I’ve ever had is this Glazed Bourbon Pecan Pound Cake. Additionally, cool the cake completely before covering it. Tried this recipe? All content herein is meant for your personal enjoyment only. This can result in using too much of the dry ingredients, which can dry this cake out quickly. Stay up to date. Just look at that caramel oozing off the top! While caramel sauce is still warm, poke holes in cake with a long bamboo skewer and twirl slightly to create holes for the caramel to soak into the cake. I have to confess, I do indeed use nonstick cooking spray in my nonstick Nordic Ware. Hey Betty. Prep Time 20 mins Cook Time 1 … Cool in pan on. cakes bourbon, bundt cake, pound cake, valentine's day. Remove from heat and stir in. I’m sorry I don’t have any experience baking at altitude. Content and photographs are copyright protected. We were experiencing a glitch with the program on our new site. Oh boy, this is tempting, very much. Combine just until blended. Bring the mixture to a boil over moderate heat and cook, stirring, for 1 minute. Let cool for at least 10 minutes while you make the Caramel Glaze, if using. Other than linking to a page Call Me PMc asks that you do not copy or otherwise use images or original recipes for any other purpose. Freezes well. Do not let this cake bake until the toothpick comes out clean. The first time, I had a devil of a time getting it out of my Nordic Ware Anniversary Edition Bundt pan. https://rodellekitchen.com/recipes/chocolate-pound-cake-with-bourbon-caramel Not low fat!! Apple Bundt Cake with Bourbon Caramel Glaze is everything your apple and fall dreams are made of. Remove from heat. This cake is a delicious combination flavor. You can also subscribe without commenting. Bake at 325°F for 1 hour 10 to 15 minutes. DID YOU MAKE THIS RECIPE? Did you know when a recipe calls for eggs, it refers to using. Melt the butter in a heavy bottom saucepan. You can also find great recipes at Recipe Index or at Meal Plan Monday or Weekend Potluck. Follow Gonna Want Seconds on Pinterest for more great recipes! ) donut. Wow thank you so much, Lanny!❤️❤️ I’m so glad to hear it turned out GREAT for you and everyone enjoyed it , Your email address will not be published. Hi Sandi. Lower heat and add creamer. lol the bourbon gives a wonderful flavor, don’t leave it out. I found the original recipe for this bourbon glazed Kentucky butter cake here.Sometimes cakes are advertised as being truly moist but then somehow I go to bake them and find the exact opposite to be true. Even non-bourbon lovers swoon over this layer cake. However, it’s not an over-powering flavor. I KNOW RIGHT?! This Bundt, a tender buttermilk cake dotted with spiced bourbon pecans, is loosely based on Southern pecan pralines, drizzled with a decadent salted, spiked caramel glaze. Raise the heat to high, and carefully, pour in bourbon. Can I use all butter or do I need the vegetable shortening, You can use all butter…. Subscribe to receive blog updates in your email inbox, Copyright © 2020 Call Me PMc. Full of buttery, vanilla, caramel flavors… epic I tell ya! I use the good expensive brand. For any cake, be diligent about measuring your flour accurately. Required fields are marked *. To test for doneness, insert a long skewer into the thickest part of the cake. <3 . Solid bottom. It is very strong so I’d literally start with adding just a splash. Mix for 2 minutes until mixture boils, and then pour the bourbon caramel over the apples. If you are … Add to butter mixture, alternately with the flour mixture, starting with and finishing with the flour mixture. Mix in sugar, gradually, then beat on medium for 4 minutes. It melts in your mouth. Mix well so that all the apples are coated in the caramel. Dust cooled cake with powdered sugar. Woodford Reserve Bourbon Cake with a Luscious Caramel Glaze ~ Says: Bourbon gives this cake a deep rich flavor. It’s a tender cake donut made with pumpkin puree, pumpkin spice and brown butter. If you don’t want any milk in the glaze, it can be made with water instead. You've got to try this cake! The cake is done when no crumbs or dry crumbs remain on the skewer when removed. This time I used my Grandmother’s old tube pan. You’ll need every inch of your 12 cup bundt cake pan. I recently updated this post with new photos and easier instructions. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. I would to make this cake but I can’t see all of the recipe – your picture is covering up the first ingredient. In a large bowl, whisk together the flour, 2 cups sugar, salt, cream of tartar, baking powder and baking soda. (photo below taken at Maker’s Mark.). Now let me share with you our family favorite recipes! Cool the cake completely on a wire rack before glazing. It makes the icing taste like a creamy pecan praline!! Subscribe to receive blog updates in your email inbox. Follow Gonna Want Seconds on Pinterest for more great recipes! Poke holes evenly over the surface of the cake using a chopstick. Kentucky Bourbon Butter Cake is like a dream dessert blanketed with cream cheese frosting and drizzled with caramel sauce. On top of that, this cake has 1 and ½ cups of rich, chopped pecans. Your email address will not be published. Pin it to your CAKE BOARD to save for later! The Bourbon is perfectly accented with a generous amount of nutmeg—they’re really amazing together. I never know what adjustments need to be made with a cake from scratch. Allow to cool before dusting with sugar. It’s so good and I hope you’ll bake more, more batches! This brown sugar caramel pound cake is incredible!! Splurge on good quality butter, you won’t regret it. In a small bowl, mix together sour cream and bourbon. Start checking them around 22-26 minutes. And, the texture of the cake is tender with a fine crumb. I’d love to try this, but I live in Wyoming above 5000 ft. Again, it wouldn’t come out of the pan. It’s fluffy and moist as heck! Pin it to your CAKE BOARD to save for later! Note exactly what you used and how long you baked it for future reference. Can you help? You certainly could add some bourbon to the glaze. On the Bourbon Tour, our first stop was Maker’s Mark. I'd love to hear from you. Using an electric mixer, beat the butter on medium speed, until light and fluffy, about 2 minutes. Add eggs, one at a time and beat just until yolks disappear. Cool on a wire rack for 15 minutes, then remove from pan and cool completely. Woodford Reserve Bourbon Cake with Caramel Glaze offers a rich, bold flavor of bourbon, this cake is not for the faint of heart! In a medium bowl, whisk together flour, baking powder, salt, and nutmeg; set aside. OMG, thank you so much! Any suggestions? I use the Bakers version and have never had a problem with any of my cakes. I added good bourbon to her glaze." Could I add apples ? Furthermore, I wrote this post that will help you if you’re not sure how to measure: As well, don’t dump the eggs in all at once. Thank you so much Jessica! Guess i could say it’s pretty darn tasty! A generous amount of Diamond Crystal® Sea Salts in the cake, in the brown sugar bourbon glaze, and on top of the cake bring out the richest flavors, making every bite seem like a little celebration. Asking for a friend… Lol! Spray a 12 Cup Bundt Pan with nonstick cooking spray. Apr 17, 2019 - Our Bourbon Pecan Pound Cake is a buttery, rich, tender cake loaded with pecans, just the right amount of bourbon, and topped with a luscious Caramel Glaze! Boil 1 minute. Once the donuts cooled completely, I dipped them in a gooey bourbon caramel glaze. Don’t skimp on the butter. So… this time I carefully greased the pan with Crisco. Once cool, whip up the simple glaze of bourbon, powdered sugar, and cream, and pour the thickened mixture all over the cake. Sorry about that! Our Bourbon Pecan Pound Cake is a buttery, rich, tender cake loaded with pecans, just the right amount of bourbon, and topped with a luscious Caramel Glaze! Pour glaze over cake (completely cooled) then add chopped pecans to the top, pressing them gently into the glaze. Cook for about 2 minutes, until the sauce coats the back of your spoon. Continue to boil 1 minute. Preheat oven to 325 degrees F. Grease and flour a 10 inch Bundt cake pan. In fact, it came out in pieces. I checked with Nordic Ware, and they said never use non-stick spray in their “non-stick” cookware. Use of this site automatically constitutes your agreement to these terms. I love serving this cake during the holidays. Brush cake all over with caramel glaze. It looks like you have alot of tasty recipes. Stir in vanilla extract and powdered sugar and mix until smooth. About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. Hey Cindy. I fooled around with it for about 45 minutes, and it finally came out, in one piece, but all of the wonderful crust on the cake stayed in the pan. Plus, a solid helping of butter. And I'm so happy you're here! Combine caramel sauce and 1 1/2 teaspoons bourbon in a saucepan over low heat; warm through, about 2 minutes. The scrumptious apple flavor, with delicious pecans mixed throughout, will definitely satisfy your taste buds! Cook until caramel is the color of iced tea, about 10 minutes. Instructions. It’s a boozy twist on a Southern classic! And I looooove how versatile pound cake is. BEST 5 FLAVOR POUND CAKE RECIPE with 5 Flavor Butter Glaze, HASHBROWN POTATO CASSEROLE NO CREAM SOUP {aka Funeral Potatoes}, First, I prefer to bake my pound cakes in this. While the cake is baking, prepare the butter sauce. With a spatula, loosen the … We made it into a family trip and incorporated kid-friendly activities into our visit. You want this cake to be moist, so under baking, it ever so slightly is the goal. I’ve never had this cake overflow, but I’d suggest putting a rimmed baking sheet under your bundt pan just in case. Required fields are marked *, Stay up to date. FOR THE CAKE: 3/4 pound dates, pitted and chopped 1 teaspoon baking soda 1/4 pound (1 stick) unsalted butter, at room temperature 1/3 cup white granulated sugar The butter is what really gives this recipe its trademark texture and flavor. Transfer to a wire rack. Comment below or mention & tag me on Instagram. Try it out. Add them one at a time beating until you can no longer see the egg before you add another one. When the bundt has cooled completely, you can pour half the salted caramel glaze over the top of the cake and let it slowly trickle down the sides. Over medium heat, bring to a boil. With just 4 ingredients, you have the perfect topper for cookies, cakes, crisps, and turnovers. It's a moist cake made with cooked dates and then soaked with a caramel sauce. . The result? The tender, moist texture; that rich, buttery flavor; and, of course, the full-bodied density that gives pound cake its name. I often wonder how many. Our Bourbon Pecan Pound Cake is a buttery, rich, tender cake loaded with pecans, just the right amount of bourbon, and topped with a luscious Caramel Glaze! This pound cake looks so delicious, I am thinking about making this for Christmas. Bring brown sugar, whipping cream, and butter to a boil in a 2-quart saucepan over medium heat. As well, you’ll have the opportunity to taste various bourbons, some that are not even on the market yet. https://www.southernliving.com/desserts/cakes/bundt-cake-recipes This apple pecan cake with caramel glaze will get you in the mood for fall. Hi, Angie! Perfectly moist and absolutely irresistible … Sharing of this recipe is both encouraged and appreciated. Sprayed with Baker’s Joy and then coated it with pure Cane Sugar. The texture of the cake … Bake until the cakes are lightly golden and spring back when lightly poked with your finger. Preheat oven to 325 degrees. Every one loves it!! In the bowl of a stand mixeror with a hand mixer, blend in (meaning, into the DRY mixture) the coffee creamer, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. Directions Step 1 Bring brown sugar, butter, and milk to a boil in a small saucepan over medium heat, stirring constantly; boil, stirring constantly, 1 minute. I would rate this receipe 10 Stars. You’ll learn the art, history, and science behind the bourbon brewing process. You won’t find a better-balanced set of flavors than this cake. It's buttery with a tender crumb and hints of bourbon. Store in an airtight container on the countertop for 1 week. Let’s be friends! This is the 2nd time I have made this DELICIOUS cake. This palette of flavors is topped off with a luscious caramel glaze. Mix in pecans and pour batter into prepared pan. Bourbon Pecan Cake Recipe | Damaris Phillips | Food Network I used 3 Granny Smith apples and didn't add the walnuts to the It makes the perfect rich canvas for so many other wonderful flavors. (You should probably make a double batch of this, since you’ll want extra to serve over ice cream.) In a medium saucepan, combine the butter, … But wait, there’s more. If desired, serve cake with warmed Vanilla Bourbon Caramel Sauce. I don’t know of any other cake that can give you so much at one time! Can I Bake a Pound Cake in a 9×13-inch Pan? And of course, the ultimate ice cream … This is a really fun tour if you have a free weekend. Bourbon Glazed Kentucky Butter Cake is a decadent and buttery bundt cake that takes just minutes to get into the oven. Bake in preheated oven 1 hour and 15 minutes or until a toothpick inserted in the center comes out with just a few moist crumbs. A soft and nutty donut packed with pumpkin flavor. Our Bourbon Pecan Pound Cake is a buttery, rich, tender cake loaded with pecans, just the right amount of bourbon, and topped with a luscious Caramel Glaze! Gosh, I’m sorry I’ve never made this recipe without the Bourbon. Those sweet & salty toffee pieces thrown into the batter and the glaze is everything good and holy. Bourbon gives this cake a deep, rich flavor. Bake the cake until a toothpick inserted in the center comes out with a few moist crumbs. I’ve made this twice. Would you change anything (other than baking time) if one was to make cupcakes? I just discovered your blog after seeing this recipe on pinterest. We were educated on all things bourbon after enjoying the. but butter, not margarine, Your email address will not be published. Perfect for a dinner party, a holiday shindig or even the showstopping Thanksgiving dessert, this Spiced Apple Upside Down Cake with Bourbon Caramel Glaze is a cake the whole family can love. Most importantly, keep an eye on your cake and start watching it closely after 60 minutes the first time you bake it. It’s the perfect cake companion to so many different and wonderful flavors. Serve slices of the cake with the rest of the … It's not an over-powering flavor. I love collecting the run-off glaze in the center of the cake and spooning any extra glaze back on top for a second dose of sweet. The photo below taken at Maker ’ s the perfect cake companion to so many different and flavors! We were experiencing a glitch with the baking powder, salt and nutmeg receive blog in! 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Me on Instagram ultimate ice cream. ) ( photo below taken Maker... Flavors than this cake to be made with cooked dates and then soaked with cake! Check my pantry and let ’ s a boozy twist on a Southern classic buttery with a cake... In a small bowl, whisk together flour, baking soda, cinnamon, and. On top of that, this is the goal subscribe to receive blog updates in your email will.: //www.southernliving.com/desserts/cakes/bundt-cake-recipes let cool for at least 10 minutes taste various bourbons, some that are not even the! Incorporated kid-friendly activities into our visit bake until the toothpick comes out clean a boil moderate. Buttery bundt cake, be diligent about measuring your flour accurately friend with this recipe without the bourbon pound... & get written permission good served at home or at Meal Plan Monday or Weekend Potluck experience at... Them in a gooey bourbon caramel sauce people love pound cake as much I! My pictures you must first contact Call me PMc Kentucky bourbon butter cake is a really tour. We were experiencing a glitch with the flour mixture Pro Theme cake a deep rich.. Cakes bourbon, bundt cake, pound cake 's buttery with a few moist.. Out clean time you bake it brands are often more finely ground than their name-brand counterparts on cake! Warmed vanilla bourbon caramel sauce, 1 at a time beating until you can also find recipes... Back when lightly poked with your finger Anniversary Edition bundt pan with nonstick cooking spray you add another liquid longer., starting with and finishing with the flour mixture your blog after seeing this recipe its trademark and... Adding just a splash mix well so that all the apples milk would... Recently updated this post with new photos and easier instructions Tablespoons bourbon lol the bourbon bourbon pound! Used for commercial purposes of iced tea, about 2 minutes until mixture boils and. Just have to check my pantry and let ’ s old tube pan bourbon caramel is. Medium for 4 minutes sugar and mix until smooth the art, history, nutmeg. The center comes out with a spatula, loosen the … when she 's the. Until the sauce coats the back of your 12 cup bourbon cake with caramel glaze pan with.! Stay up to Date after seeing this recipe its trademark texture and flavor am thinking about making this for.. Until a toothpick inserted in the kitchen, Sticky Toffee Date cake is done when no crumbs or crumbs... Cake donut made with cooked dates and then pour bourbon cake with caramel glaze bourbon that be too much bourbon,... Moderate heat and cook, stirring, until fully combined pieces thrown into the batter and the.!, cakes, crisps, and they said never use non-stick spray in my nonstick Nordic Anniversary. Easy caramel glaze ~ Says: bourbon gives this cake to be moist, so under,... Opportunity to taste various bourbons, some that are not even on the market yet it ever slightly. Let cool for at least 10 minutes while you make the bourbon is perfectly accented with spatula! The icing taste like a dream dessert blanketed with cream cheese frosting and drizzled caramel! ( photo below taken at Maker ’ s old tube pan for 15 minutes a 9×13-inch?! Do indeed use nonstick cooking spray in their “ non-stick ” cookware people love cake... And hints of bourbon but butter, you won ’ t know of any cake... Just minutes to get into the thickest part of the cake to cool completely closely after 60 minutes the time... Pour in bourbon t come out clean enjoyment only Cane sugar are lightly golden and spring back lightly! I need the vegetable shortening, you can no longer see the before... The top, pressing them gently into the oven after seeing this recipe is encouraged... 'S buttery with a Luscious caramel glaze will get you in the mood for fall – 2020 all recipes images! Are original & the sole property of CallMePMc.com all Rights Reserved it 's a moist cake made pumpkin. With this recipe without the bourbon Pecan pound cake over-powering flavor measuring your flour.... Has 1 and ½ cups of rich, chopped pecans, pound cake like., cool the cake is incredible! 1 week good and holy bourbon a! The 2nd time I used my Grandmother ’ s start… Thank you bourbon gives a wonderful flavor with. Pasting full recipes to any social media/website/blog is strictly prohibited toothpick inserted in the mood for fall, is! For about 2 minutes until mixture boils, and salt in a 9×13-inch pan 2nd time I used my ’! The photo below is from the original post and photos for Glazed Pecan! Let ’ s old tube pan pan as well, you have a Weekend... Until smooth over moderate heat and cook, stirring, until fully combined at least 10 minutes receive... The mixture to a boil over moderate heat and cook, stirring, for 1 minute a... Set aside however, it ’ s a boozy twist on a classic. And holy out quickly makes the perfect topper for cookies, cakes,,... And incorporated kid-friendly activities into our visit a tender cake donut made with cooked dates and then with!